Chinese 5 Spice

Preparation

1. Combine the ingredients in an airtight container
2. Store in a cool, dark and dry place.
3. Will keep for several months.
4. Grind what you need when you use it.

Notes

• Yields approx 15tsp

Ingredients

• 8 star anise
• 1 tbsp fennel seeds
• 2 tsp szechuan peppercorns
• 1 cinnamon stick
• 6 cloves

Equipment

Nutritional Facts

• Serving size: 1.1g
• (0% / 0%)   Calories: 3.4kcal
• (0%)Total fat: 0.1g
• (0%)   Saturated fat: 0g
• (0%)   Unsaturated fat: 0.1g
•     Mono: 0.1g
•     Poly: 0g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (0%)Total carbohydrates: 0.7g
•   Starch: 0g
• (0%)   Sugars: 0g
•     Sucrose: 0g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (2%)   Fibre: 0.4g
• (0%)Protein: 0.1g
• Salts
• (0%)   Sodium: 0.6mg
• (0%)   Potassium: 15mg