Garlic & Herb Bread
Italian styled bread recipe for bread machines
Italian Side Dish. Published by Jon Scaife. Updated .
MED
Energy Density
2.5kcal/g
2.5kcal/g
MED
FAT
9g per serve
9g per serve
MED
SATURATES
2g per serve
2g per serve
LOW
SUGARS
0.0g per serve
0.0g per serve
MED
SALT
1.1g per serve
1.1g per serve
Suitable for:HalalKosherPartiesPescetariansPregnant WomenQuick mealsVegansVegetarians
Preparation
- Put the yeast in the breadmaker
- Add in the flour
- Add the water
dice the garlic and finelychop the herbs- Add the remaining ingredients to the breadmaker
- Follow the breadmaker instructions to produce the loaf
Ingredients
- 500g strong bread flour
- 350ml water
- 7g bread yeast
- 1 ½ tsp salt
- 3 cloves garlic
- 50ml olive oil
- 2tbsp rosemary
- 1tbsp basil
- 1tbsp oregano
Equipment
- Bread machine
- Weighing scales
- Measuring jug
- Chopping board
- Knife
Notes
Nutritional Facts
- Serving size: 126g
- (13% / 16%) Calories: 317kcal
- (16%)Total fat: 9g
- (10%) Saturated fat: 2g
- (20%) Unsaturated fat: 7g
- (0%) Cholesterol: 0.0mg
- Trans Fat: 0.0g
- (17%)Total carbohydrates: 51g
- (0%) Sugars: 0.0g
- (20%) Fibre: 5g
- (18%)Protein: 9g
- Salts
- (23%) Sodium: 457mg
- (4%) Potassium: 155mg
- Minerals
- Calcium: 11%
- Iron: 50%
- Zinc: 10%
- Magnesium: 9%
- Phosphorus: 11%
- Copper: 0%
- Manganese: 9%
- Selenium: 260%
- Fluoride: 0%
- Cryptoxanthin: 0mg
- Lycopene: 0%
- Lutein: 112mg
- Vitamins
- Vitamin A: 11µg
- Thiamin (B1): 83%
- Riboflavin (B2): 0%
- Niacin (B3): 33%
- Vitamin B5: 0%
- Vitamin B6: 0%
- Folate (B9): 39%
- Vitamin B12: 0%
- Choline: 2%
- Vitamin C: 5%
- Vitamin E: 13%
- Vitamin K: 20%
- Arginine: 0mg
- Aspartic Acid: 0mg
- Glutamate: 3g
- Glycine: 0mg
- Proline: 1g
- Serine: 1g
- Tyrosine: 0mg
- Alanine: 0mg
- Cystine: 0mg
- Amino Acids
- Histidine: 0mg
- Isoleucine: 0mg
- Leucine: 1g
- Methionine: 0mg
- Phenylalanine: 0mg
- Threonine: 0mg
- Tryptophan: 0mg
- Valine: 1g
- Lysine: 0mg
- Betaine: 0mg
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