British recipes

Vegetable soup

A good way to use left-over xmas veggies

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Rating: (1)Serves: 10Serve With: BreadCooking Method: BoilReady In: 2 hours Prep Time: 1 hours Cook Time: 1 hours
LOW
Energy Density
0.6kcal/g
LOW
FAT
3g per serve
LOW
SATURATES
0.0g per serve
LOW
SUGARS
8g per serve
MED
SALT
1.8g per serve
Free-from:
Suitable for:FreezingHalalKetogenicKosherLong-lifePescetariansPregnant WomenVegansVegetarians

BBQ Chicken

Spicy and tangy marinade for chicken

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Rating: (1)Serves: 6Serve With: Salad, Chips or BreadCooking Method: Sauté & GrillReady In: 2 hours 20 mins Prep Time: 40 mins Cook Time: 10 mins
LOW
Energy Density
1.4kcal/g
LOW
FAT
6g per serve
LOW
SATURATES
2g per serve
MED
SUGARS
25g per serve
MED
SALT
3.5g per serve
Free-from:
Suitable for:

Braised Red Cabbage

Red cabbage with onion, apple and vinegar.

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Rating: (1)Serves: 8Serve With: Roast MeatCooking Method: BraiseReady In: 1 hours 45 mins Prep Time: 15 mins Cook Time: 1 hours 30 mins
LOW
Energy Density
1kcal/g
LOW
FAT
3g per serve
MED
SATURATES
2g per serve
HIGH
SUGARS
17g per serve
LOW
SALT
0g per serve
Free-from:
Suitable for: