Rating : ( 1 ) Serves : 4 Cooking Method : Boil Ready In : 40 mins Prep Time : 20 mins Cook Time : 20 mins LOW Energy Density 0.5kcal/g
LOW Saturates 1.3g / serving
Rating : ( 1 ) Serves : 8 Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A MED Energy Density 3.4kcal/g
HIGH Saturates 6.9g / serving
Also known as stuffed vegetables .
Greek Sharer 11º Apr 2016 Jon Scaife Updated 11º Aug 2023
Rating : ( 1 ) Serves : 6 Cooking Method : Bake Ready In : 2 hours 00 mins Prep Time : 30 mins Cook Time : 1 hours 30 mins LOW Energy Density 0.9kcal/g
LOW Saturates 2.4g / serving
Rating : ( 1 ) Serves : 8 Ready In : 2 hours 15 mins Prep Time : 45 mins Cook Time : 1 hours 30 mins LOW Energy Density 1.2kcal/g
LOW Saturates 2.9g / serving
Rating : ( 1 ) Serves : 8 Ready In : 11 hours 00 mins Prep Time : 20 mins Cook Time : 4 hours 30 mins LOW Energy Density 0.4kcal/g
Rating : ( 1 ) Serves : 4 Serve With : Potatoes , Salad Cooking Method : Bake Ready In : 1 hours 30 mins Prep Time : 30 mins Cook Time : 1 hours HIGH Saturates 23g / serving
Also known as Melitzanokeftedes , Μελιτζανοκεφτέδες .
Greek Sharer 2WL Jan 2015 Jon Scaife Updated 11º Apr 2016
Rating : ( 1 ) Serves : 4 Cooking Method : Bake , Fry Cook Time : N/A MED Energy Density 1.6kcal/g
MED Saturates 7.3g / serving
Rating : ( 1 ) Serves : 6 Cook Time : N/A LOW Energy Density 0.5kcal/g
LOW Saturates 0.6g / serving
Rating : ( 1 ) Serves : 4 Serve With : Chips , Peas , Gravy Cooking Method : Bake Ready In : 1 hours 15 mins Prep Time : 45 mins Cook Time : 30 mins MED Energy Density 1.7kcal/g
MED Saturates 11g / serving
The Greek equivalent of a döner kebab , but made with pork , and much nicer Also known as Gyro , γύρος .
Greek Main 23rd Feb 2014 Jon Scaife Updated 13º Nov 2023
Rating : ( 1 ) Serves : 6 Cooking Method : Roast , Fry Ready In : 24 hours 00 mins Prep Time : 2 hours 00 mins Cook Time : 3 hours 30 mins LOW Energy Density 1.4kcal/g
LOW Saturates 5.2g / serving
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”