Portuguese spice mix made famous by the South African chain Nandos . Also known as Peri Peri .
Mozambican Spice Mix . Published 4th Mar 2024 by Jon Scaife . Updated 15th Nov 2024 .
Rating : ( 1 ) Serves : 12 Cooking Method : n/a Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A MED Energy Density 2.6kcal/g
LOW Saturates 0.1g / serving
Rating : ( 1 ) Serves : 6 Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A HIGH Energy Density 4.6kcal/g
HIGH Saturates 1.7g / serving
Rating : ( 1 ) Serves : 16 Cooking Method : dry fry Ready In : 2 hours Prep Time : 1 hours 15 mins Cook Time : 30 mins MED Energy Density 2.9kcal/g
MED Saturates 0.7g / serving
A simple and fantastic chilli sauce used in lots of other dishes
Indonesian Sauce . Published 13th Feb 2024 by Jon Scaife . Updated 10th Mar 2024 .
Rating : ( 1 ) Serves : 36 Cooking Method : n/a Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A LOW Energy Density 0.4kcal/g
Rating : ( 1 ) Serves : 3 Serve With : pasta Ready In : 1 hours Prep Time : 15 mins Cook Time : 45 mins LOW Energy Density 1.1kcal/g
Rating : ( 1 ) Serves : 4 Serve With : Crusty Bread Cooking Method : Pan Ready In : 1 hours 15 mins Prep Time : 30 mins Cook Time : 45 mins LOW Energy Density 1.3kcal/g
MED Saturates 25g / serving
Rating : ( 1 ) Serves : 15 Cooking Method : n/a Ready In : 5 mins Prep Time : 5 mins Cook Time : N/A MED Energy Density 3.1kcal/g
Made at home so you know what is (and isn't ) in it
Chinese Sauce . Published 23بحث وتطوير Aug 2023 by Jon Scaife .
Rating : ( 1 ) Serves : 12 Cooking Method : n/a Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A MED Energy Density 2.5kcal/g
Rating : ( 1 ) Serves : 2 Cooking Method : Fry Ready In : 30 mins Prep Time : 15 mins Cook Time : 15 mins MED Energy Density 2.7kcal/g
Rating : ( 1 ) Serves : 4 Serve With : Pilau Rice , Naan Cooking Method : Fry Cook Time : N/A MED Energy Density 1.7kcal/g
LOW Saturates 3.4g / serving
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”