Ras el Hanout

Preparation

1. Gently toast the whole spices for a few seconds, but don't burn them!
2. Grind the whole spices and then mix with the ground spices
3. Store in an airtight container in a cool dark place for up to 3 months

Notes

Ingredients

• 4tsp cumin
• 4tsp coriander seed
• 3tsp ground cinnamon
• 3tsp ground ginger
• 2tsp ground turmeric
• 2tsp black pepper
• 2tsp ground cardamom
• 2tsp white pepper
• 2tsp ground cayenne pepper
• 2tsp ground allspice
• 2tsp ground nutmeg
• 1tsp cloves
• 4tsp salt
• 3tsp paprika

Equipment

Nutritional Facts

• Serving size: 7.9g
• (1% / 1%)   Calories: 19kcal
• (1%)Total fat: 0.7g
• (1%)   Saturated fat: 0.2g
• (1%)   Unsaturated fat: 0.4g
•     Mono: 0.2g
•     Poly: 0.2g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (1%)Total carbohydrates: 3.8g
•   Starch: 0g
• (1%)   Sugars: 0.2g
•     Sucrose: 0g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0.1g
•     Galactose: 0g
• (7%)   Fibre: 1.7g
• (1%)Protein: 0.6g
• Salts
• (36%)   Sodium: 715mg
• (2%)   Potassium: 81mg