Vietnamese shaking beef
Also known as Thit Bo Luc Lac.
Vietnamese Main, Starter. Publicado por Jon Scaife. Updated .
LOW
Energy Density
1.5kcal/g
1.5kcal/g
MED
Fat
28g / serving
28g / serving
LOW
Saturates
5.6g / serving
5.6g / serving
LOW
Sugars
16g / serving
16g / serving
MED
Salt
3.2g / serving
3.2g / serving
LOW
Fibre
2.2g / serving
2.2g / serving
Suitable for:HalalKetogenicKosherPregnancyQuick
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”