I have several recipes that work well as little plates aka Meze in Greek or Tapas in Spanish. Below is an updated quick reference list
Tomato pieces with herbs and EVOO
Peeled cucumber pieces with herbs and EVOO
Feta chunks with herbs and EVOO
Tzatziki
Fava
Tirokafteri
Biftekia (from the freezer)
Gyros (from the freezer)
Grilled baguette slices with salt, EVOO, and herbs
Meatless Gouvetsi
Feta-peppers
Olives
Tiropita (from the freezer)
Dolmades (from the freezer)
Whitebait (from the freezer)
Rusks / Paximadia
Dakos
Tortillas (from the freezer)
Salsa Fresca
Mexican Meatballs o Meatballs (from the freezer)
Potato Salad
Home-made breadmachine bread
Gemistas
Aubergine fritters
Rice with stewed greens and olive oil — greek — name not known
kimchi
sauerkraut
sliced beetroot
roasted carrots with pistachios
halloumi with garlic, honey and rosemary
Flatbread
cranberry-tahini dip
tabbouleh
Carrot, butterbean and caraway dip
Patatas Bravas
Chorizo al vino
padron peppers
spiced almonds or cashews
Matbucha (tomato and pepper sauce)
Occe (spring onion fritters)
loobia polow / green-bean and tomato rice
Potato rösti
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