Achiote Paste

Preparation

1. Grind the whole spices
2. Blend the garlic and juice and then add the salt and ground spices and blend into a smooth paste
3. Store in a jar in the fridge

Notes

Ingredients

• 4tbsp annatto seeds
• 1tbsp coriander seeds
• 1tbsp dried oregano
• 1tsp cumin seeds
• 1tsp black peppercorns
• 2 cloves
• 1tsp salt
• 5 cloves garlic
• 60ml orange juice
• 80ml white vinegar

Equipment

Nutritional Facts

• Serving size: 10.9g
• (0% / 0%)   Calories: 6.3kcal
• (0%)Total fat: 0.1g
• (0%)   Saturated fat: 0g
• (%)   Unsaturated fat: 0g
•     Mono: 0g
•     Poly: 0g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (0%)Total carbohydrates: 1.1g
•   Starch: 0g
• (0%)   Sugars: 0g
•     Sucrose: 0.1g
•     Glucose: 0.1g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0.1g
•     Galactose: 0g
• (1%)   Fibre: 0.2g
• (0%)Protein: 0.2g
• Salts
• (18%)   Sodium: 363mg
• (0%)   Potassium: 15mg