Garlic-Ginger Paste

Rating: (1)Serves: 32Cooking Method: n/aReady In: 15 mins Prep Time: 15 mins Cook Time: N/A
MED
Energy Density
2.9kcal/g
MED
Fat
2.6g / serving
MED
Saturates
0.5g / serving
LOW
Sugars
0.2g / serving
MED
Salt
0.2g / serving
HIGH
Fibre
0.9g / serving
Free-from:
Suitable for:HalalKetogenicKosherLong-lifePescetarianPregnancyVeganVegetarian

I originally made this for the "restaurant curry" from Glebe Kitchen. However I have found I am using it in lots of other things too!

Preparation

  1. Remove the garlic peel - I find it easiest to do this by crushing each clove a little with the side of a knife first
  2. Peel the ginger - I recommend doing this with a spoon!
  3. Blend all the ingredients very thoroughly (into a smooth paste). Use only as much water as you need which I found was around 80ml.

Notes

  • This will keep in the fridge in a well sealed jar for 2+ months
  • Typically about 15g per person is used in a recipe so this has been used for the portions and nutrition

Ingredients

  • 1tsp salt
  • 170g garlic
  • 170g ginger
  • 80ml oil
  • 80ml water

Equipment

    Nutritional Facts

    • Serving size: 15.6g
    • (2% / 2%)   Calories: 46kcal
    • (5%)Total fat: 2.6g
    • (3%)   Saturated fat: 0.5g
    • (5%)   Unsaturated fat: 1.9g
    •     Mono: 1.6g
    •     Poly: 0.3g
    • (0%)   Cholesterol: 0mg
    •   Trans Fat: 0g
    • (2%)Total carbohydrates: 5.3g
    •   Starch: 0.1g
    • (1%)   Sugars: 0.2g
    •     Sucrose: 0g
    •     Glucose: 0.1g
    •     Maltose: 0g
    •     Lactose: 0g
    •     Fructose: 0.1g
    •     Galactose: 0g
    • (4%)   Fibre: 0.9g
    • (2%)Protein: 0.8g
    • Salts
    • (3%)   Sodium: 68mg
    • (2%)   Potassium: 70mg
    • Minerals
    • Calcium: 1%
    • Iron: 11%
    • Zinc: 2%
    • Magnesium: 3%
    • Phosphorus: 1%
    • Copper: 0%
    • Manganese: 16%
    • Selenium: 35%
    • Fluoride: 0%
    • Cryptoxanthin: 0mg
    • Lycopene: 0%
    • Lutein: 0mg
    • Vitamins
    • Vitamin A: 0.1µg
    • Thiamin (B1): 0%
    • Riboflavin (B2): 0%
    • Niacin (B3): 3%
    • Vitamin B5: 0%
    • Vitamin B6: 0%
    • Folate (B9): 0%
    • Vitamin B12: 0%
    • Choline: 0%
    • Vitamin C: 1%
    • Vitamin D: 0%
    • Vitamin E: 3%
    • Vitamin K: 1%
    •  
    • Arginine: 38mg
    • Aspartic Acid: 74mg
    • Glutamate: 42mg
    • Glycine: 26mg
    • Proline: 18mg
    • Serine: 13mg
    • Tyrosine: 13mg
    • Alanine: 14mg
    • Cystine: 5mg
    • Amino Acids
    • Histidine: 11mg
    • Isoleucine: 18mg
    • Leucine: 27mg
    • Methionine: 5mg
    • Phenylalanine: 17mg
    • Threonine: 15mg
    • Tryptophan: 8mg
    • Valine: 22mg
    • Lysine: 13mg
    • Betaine: 0mg

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