Garlic pepper

Preparation

1. Grind the peppers and cumin
2. Mix with the other ingredients
3. Keep in an airtight container in a cool dark place.
4. Will last many months but best used within a few weeks

Notes

Ingredients

• 6tbsp dried minced garlic
• 2tbsp black pepper
• 4tsp brown sugar
• 2tsp cumin
• 2tsp salt
• 2tsp dried onion
• 1tsp sweet smoked paprika
• 1tsp dried parsley

Equipment

Nutritional Facts

• Serving size: 6.8g
• (1% / 1%)   Calories: 22kcal
• (1%)Total fat: 0.3g
• (0%)   Saturated fat: 0g
• (1%)   Unsaturated fat: 0.3g
•     Mono: 0.2g
•     Poly: 0.1g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (2%)Total carbohydrates: 4.7g
•   Starch: 0g
• (7%)   Sugars: 2.1g
•     Sucrose: 0g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (2%)   Fibre: 0.6g
• (1%)Protein: 0.3g
• Salts
• (24%)   Sodium: 480mg
• (1%)   Potassium: 40mg