Adobo seasoned salt

Preparation

1. Mix the dried spices and store in an airtight jar

2. If the herbs are a little too coarse whizz them in a spice grinder first

Notes

• Used in place of salt to season meats and fast food for many Greek recipes
• Assumes a 1g serving

Ingredients

• 2 tbsp salt
• 1 tbsp sweet paprika
• 2 tsp ground black pepper
• 1 ½ tsp onion powder
• 1 ½ tsp dried rigani
• 1 ½ tsp ground cumin
• 1 tsp garlic powder

Equipment

Nutritional Facts

• Serving size: 1.7g
• (0% / 0%)   Calories: 2.1kcal
• (0%)Total fat: 0.1g
• (0%)   Saturated fat: 0g
• (%)   Unsaturated fat: 0g
•     Mono: 0g
•     Poly: 0g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (0%)Total carbohydrates: 0.4g
•   Starch: 0g
• (0%)   Sugars: 0g
•     Sucrose: 0g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (1%)   Fibre: 0.2g
• (0%)Protein: 0.1g
• Salts
• (19%)   Sodium: 377mg
• (0%)   Potassium: 12mg