Barbecue Pork Ribs
Sweet & smoky barbecued pork recipe that works well as finger-food. Also known as Spare Ribs, Baby back Ribs.
North American BBQ. प्रकाशित द्वारा जॉन Scaife. Updated .
MED
Energy Density
1.9kcal/g
1.9kcal/g
MED
Fat
40g / serving
40g / serving
MED
Saturates
8g / serving
8g / serving
LOW
Sugars
8.5g / serving
8.5g / serving
MED
Salt
1.7g / serving
1.7g / serving
LOW
Fibre
0.7g / serving
0.7g / serving
Suitable for:PartyPregnancy
Preparation
Notes
Ingredients
- 2kg pork ribs
- 600ml homemade bbq sauce
Equipment
- Large bowl
- Clingfilm or lid for bowl
- Fridge space
- BBQ or grill
Nutritional Facts
- Serving size: 433.6g
- (33% / 41%) Calories: 823kcal
- (73%)Total fat: 40g
- (40%) Saturated fat: 8g
- (37%) Unsaturated fat: 12.9g
- Mono: 9.4g
- Poly: 3.5g
- (82%) Cholesterol: 247mg
- Trans Fat: 0.2g
- (13%)Total carbohydrates: 39g
- Starch: 0g
- (28%) Sugars: 8.5g
- Sucrose: 15g
- Glucose: 0.1g
- Maltose: 0g
- Lactose: 0g
- Fructose: 0.2g
- Galactose: 0g
- (3%) Fibre: 0.7g
- (130%)Protein: 65g
- Salts
- (34%) Sodium: 689mg
- (37%) Potassium: 1.3g
- Minerals
- Calcium: 10%
- Iron: 44%
- Zinc: 95%
- Magnesium: 24%
- Phosphorus: 96%
- Copper: 33%
- Manganese: 1%
- Selenium: 1100%
- Fluoride: 0%
- Cryptoxanthin: 72mg
- Lycopene: 42%
- Lutein: 0.2g
- Vitamins
- Vitamin A: 45µg
- Thiamin (B1): 108%
- Riboflavin (B2): 75%
- Niacin (B3): 73%
- Vitamin B5: 108%
- Vitamin B6: 146%
- Folate (B9): 1%
- Vitamin B12: 138%
- Choline: 55%
- Vitamin C: 7%
- Vitamin D: 46%
- Vitamin E: 11%
- Vitamin K: 3%
- Arginine: 4.3g
- Aspartic Acid: 6.3g
- Glutamate: 10.4g
- Glycine: 2.9g
- Proline: 2.6g
- Serine: 2.8g
- Tyrosine: 2.5g
- Alanine: 3.8g
- Cystine: 0.7g
- Amino Acids
- Histidine: 2.8g
- Isoleucine: 3.2g
- Leucine: 5.5g
- Methionine: 1.8g
- Phenylalanine: 2.7g
- Threonine: 2.9g
- Tryptophan: 0.7g
- Valine: 3.4g
- Lysine: 6g
- Betaine: 14mg
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