Starter recipes

The first thing to be served. Also called an appetiser or hors d'oeuvre.


Vietnamese shaking beef

Also known as Thit Bo Luc Lac.

Rating: (1)Serves: 2Serve With: SaladReady In: 40 mins Prep Time: 20 mins Cook Time: 20 mins
LOW
Energy Density
1.5kcal/g
MED
Fat
28g / serving
LOW
Saturates
5.6g / serving
LOW
Sugars
16g / serving
MED

3.2g / serving
LOW
Fibre
2.2g / serving
Free-from:
Suitable for:HalalKetogenicKosherPregnancyQuick