Tandoori Masala

Preparation

1. Grind the whole spices
2. Combine all of the spices in an airtight container
3. Store in a cool dark place
4. It will slowly lose flavour over time, the fresher it is, the better

Notes

Ingredients

• 3 tbsp coriander seeds
• 1 tbsp cumin
• 3 blades mace
• 1 tsp black peppercorns
• ½ tsp ground cinnamon
• 3 cloves
• 1 tsp cardamom powder
• 1 tbsp sweet paprika
• 1 tsp kashmiri chili powder
• 1 tsp turmeric
• 4 tsp amchoor powder
• 1 tsp garlic powder
• 2 tsp fenugreek
• 1 tsp ginger powder

Equipment

Nutritional Facts

• Serving size: 6g
• (1% / 1%)   Calories: 20kcal
• (1%)Total fat: 0.7g
• (1%)   Saturated fat: 0.1g
• (1%)   Unsaturated fat: 0.4g
•     Mono: 0.3g
•     Poly: 0.1g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (1%)Total carbohydrates: 3.8g
•   Starch: 0g
• (0%)   Sugars: 0.1g
•     Sucrose: 0g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0.1g
•     Galactose: 0g
• (6%)   Fibre: 1.5g
• (1%)Protein: 0.7g
• Salts
• (1%)   Sodium: 11mg
• (2%)   Potassium: 77mg