Rating : ( 1 ) Serves : 20 Serve With : n/a Cooking Method : n/a Ready In : 5 mins Prep Time : 5 mins Cook Time : N/A LOW Energy Density 1.1kcal/g
Rating : ( 1 ) Serves : 10 Cooking Method : n/a Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 3.2kcal/g
Rating : ( 1 ) Serves : 12 Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A MED Energy Density 3.7kcal/g
Portuguese spice mix made famous by the South African chain Nandos . Also known as Peri Peri .
Mozambican Spice Mix . Published 4ম Mar 2024 by Jon Scaife . Updated 15ম Nov 2024 .
Rating : ( 1 ) Serves : 12 Cooking Method : n/a Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A MED Energy Density 2.6kcal/g
LOW Saturates 0.1g / serving
Rating : ( 1 ) Serves : 15 Cooking Method : n/a Ready In : 5 mins Prep Time : 5 mins Cook Time : N/A MED Energy Density 3.1kcal/g
Rating : ( 1 ) Serves : 20 Cooking Method : n/a Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 1.6kcal/g
LOW Saturates 0.1g / serving
Classic curry powder used in several other dishes from India and beyond
Indian Spice Mix . Published 23rd Aug 2023 by Jon Scaife .
Rating : ( 1 ) Serves : 12 Cooking Method : n/a Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 3.3kcal/g
MED Saturates 0.1g / serving
North African spice mix commonly used in tagines . Also known as rass el hanout .
Moroccan Spice Mix . Published 11ম Aug 2023 by Jon Scaife . Updated 19ম Apr 2024 .
Rating : ( 1 ) Serves : 12 Cooking Method : toast Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 2.4kcal/g
MED Saturates 0.2g / serving
Rating : ( 1 ) Serves : 12 Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 2.6kcal/g
LOW Saturates 0.1g / serving
Rating : ( 1 ) Serves : 12 Ready In : 30 mins Prep Time : 30 mins Cook Time : N/A LOW Energy Density 0.6kcal/g
LOW Saturates 0.7g / serving
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”