Toad in the Hole

Preparation

1. Combine the salt, flour and eggs in a bowl and mix well until smooth
2. Add the milk slowly whilst mixing, then add the water

3. Put the sausages and oil into a deep metal dish (or 2 deep pie dishes as I used in the photos)
4. Turn your oven to 220°C and cook the sausages for 10-15 minutes - they should be browned on at least 1 side

5. Remove from the oven, add the yorkshire pudding mix and then return to the oven
6. Reduce the oven to 200C. Do not open the oven door for a minimum of 25 minutes!

7. Cook for 25-30 mins

Notes

Ingredients

• 150g plain flour
• Pinch salt
• 3 eggs
• 200ml milk
• 50ml water
• 2tbsp oil
• 8 sausages

Equipment

Nutritional Facts

• Serving size: 352.5g
• (34% / 43%)   Calories: 855kcal
• (109%)Total fat: 60g
• (95%)   Saturated fat: 19g
• (96%)   Unsaturated fat: 33.5g
•     Mono: 26g
•     Poly: 7.5g
• (115%)   Cholesterol: 346mg
•   Trans Fat: 0.3g
• (14%)Total carbohydrates: 42g
•   Starch: 0g
• (15%)   Sugars: 4.6g
•     Sucrose: 0.4g
•     Glucose: 1.2g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (6%)   Fibre: 1.5g
• (68%)Protein: 34g
• Salts
• (69%)   Sodium: 1.4g
• (28%)   Potassium: 976mg