Vietnamese chilli dipping sauce

Preparation

1. Heat the water, ideally in a kettle
2. Add the water and sugar and stir well
3. Leave to cool
4. Finely dice the chilli
5. Add the chilli, lime and fish sauce to the sugar syrup
6. Store for several weeks

Notes

Ingredients

• 50g sugar
• 160ml water
• 60ml fish sauce
• Juice of 1 lime
• 1 red chilli

Equipment

Nutritional Facts

• Serving size: 52.1g
• (2% / 2%)   Calories: 39kcal
• (0%)Total fat: 0g
• (0%)   Saturated fat: 0g
• (%)   Unsaturated fat: 0g
•     Mono: 0g
•     Poly: 0g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (3%)Total carbohydrates: 9.5g
•   Starch: 0g
• (30%)   Sugars: 9g
•     Sucrose: 8.3g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (0%)   Fibre: 0.1g
• (1%)Protein: 0.6g
• Salts
• (42%)   Sodium: 839mg
• (1%)   Potassium: 51mg