Chicken Stock
Home made stock with low salt but lots of flavour. Also known as Broth, Bone Broth.
British Prep. Publicados por Jon Scaife. Updated .
LOW
Energy Density
0.4kcal/g
0.4kcal/g
LOW
Fat
9.7g / serving
9.7g / serving
LOW
Saturates
2.2g / serving
2.2g / serving
LOW
Sugars
2.2g / serving
2.2g / serving
LOW
Salt
2.6g / serving
2.6g / serving
LOW
Fibre
2.8g / serving
2.8g / serving
Suitable for:FreezerHalalKetogenicKosherLong-lifePartyPregnancy
Preparation
- Start with approx 2kg of chicken carcass pieces - por exemplo. the the wings, spine, bones and any other leftovers - either raw after butchering, or cooked after roasting a whole chicken
- Cut the chicken into pieces of around 5cm long where possible
- Heat the oil in a large frying pan and fry the chicken in 4 batches to brown it
- Once browned, tip into a large (8L or more) pan and add around 5L of water - enough to cover the chicken
- Once the large pan is boiling, reduce to a low heat and cover
- Cook for 3-6 hours
- Skim any oil from the surface if much appears
- After cooking use a fine sieve to separate the liquid from the remains. Discard the remains
- There will be approx 2.5L of stock left
- Either set aside and freeze now or if you want to make it into a chicken and veg stock then add the following...
- chop the onion and fry in the same pan used for the chicken batches
- Tip the onion into the large pan
- chop the carrots and spring onions and celery and add to the large pan
- Add all the other ingredients to the large pan
- Cook for a further 45-60 mins
- Divide the stock into 240-300ml freezer tubs
Notes
- It is best not to cook the veg too long as it will lose both flavour and nutritional value.
Ingredients
- 1tbsp oil
- 2kg chicken pieces
- 2 large onions
- 2 large carrots
- 3 spring onions
- 3 large sticks celery
- 4-5 cloves garlic
- 5 stalks fresh parsley
- 5 sprigs thyme
- 2 sprigs rosemary
- 3 bay leaves
- 10 black peppercorns
- 2 cloves
- 1tsp salt
- 5L water
Equipment
Nutritional Facts
- Serving size: 903.9g
- (15% / 19%) Calories: 381kcal
- (18%)Total fat: 9.7g
- (11%) Saturated fat: 2.2g
- (16%) Unsaturated fat: 5.6g
- Mono: 4.3g
- Poly: 1.3g
- (64%) Cholesterol: 191mg
- Trans Fat: 0g
- (4%)Total carbohydrates: 11g
- Starch: 0g
- (7%) Sugars: 2.2g
- Sucrose: 0.9g
- Glucose: 1.3g
- Maltose: 0g
- Lactose: 0g
- Fructose: 1.1g
- Galactose: 0.1g
- (11%) Fibre: 2.8g
- (128%)Protein: 64g
- Salts
- (52%) Sodium: 1g
- (27%) Potassium: 936mg
- Minerals
- Calcium: 8%
- Iron: 16%
- Zinc: 23%
- Magnesium: 22%
- Phosphorus: 84%
- Copper: 22%
- Manganese: 1%
- Selenium: 520%
- Fluoride: 1%
- Cryptoxanthin: 0mg
- Lycopene: 0%
- Lutein: 0.3g
- Vitamins
- Vitamin A: 335µg
- Thiamin (B1): 17%
- Riboflavin (B2): 25%
- Niacin (B3): 147%
- Vitamin B5: 2%
- Vitamin B6: 62%
- Folate (B9): 11%
- Vitamin B12: 25%
- Choline: 28%
- Vitamin C: 17%
- Vitamin D: 0%
- Vitamin E: 9%
- Vitamin K: 32%
- Arginine: 13mg
- Aspartic Acid: 42mg
- Glutamate: 45mg
- Glycine: 11mg
- Proline: 13mg
- Serine: 11mg
- Tyrosine: 6mg
- Alanine: 12mg
- Cystine: 1mg
- Amino Acids
- Histidine: 5mg
- Isoleucine: 12mg
- Leucine: 18mg
- Methionine: 3mg
- Phenylalanine: 10mg
- Threonine: 11mg
- Tryptophan: 4mg
- Valine: 14mg
- Lysine: 14mg
- Betaine: 0mg
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