Fajita Spice Mix

Preparation

1. Grind the whole spices

2. Mix all the the spices

3. Store in an airtight container in a cool dark place

Notes

Ingredients

• 1 tbsp salt
• 1 tbsp caster sugar
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp dried oregano
• 1 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp ancho chilli powder
• 1 tbsp onion powder
• 1 tbsp garlic powder

Equipment

Nutritional Facts

• Serving size: 7.7g
• (1% / 1%)   Calories: 20kcal
• (1%)Total fat: 0.5g
• (1%)   Saturated fat: 0.1g
• (1%)   Unsaturated fat: 0.4g
•     Mono: 0.2g
•     Poly: 0.2g
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0g
• (1%)Total carbohydrates: 4.3g
•   Starch: 0g
• (5%)   Sugars: 1.5g
•     Sucrose: 1.3g
•     Glucose: 0.1g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0.1g
•     Galactose: 0g
• (5%)   Fibre: 1.3g
• (1%)Protein: 0.7g
• Salts
• (28%)   Sodium: 556mg
• (2%)   Potassium: 83mg