Classic Chocolate Cake

Preparation

1. Add the ingredients into a mixing bowl (I recommend putting the eggs in first in case you get any shell in)
2. Mix well until a smooth batter forms
3. Pour into 2 lined and greased 20-25cm cake tins

4. Bake at 160°C (fan) on the middle shelf for 40-50 mins

Notes

Ingredients

• 315g plain flour
• 490g sugar
• 2 tsp baking powder
• ¼ tsp bicarbonate of soda
• 1 tsp salt
• 100g cocoa powder
• 115g unsalted butter
• 350ml whole milk
• 2 large eggs, beaten
• 1 tsp vanilla essence

Equipment

• Mixing bowl
• Cake tins

Nutritional Facts

• Serving size: 129.1g
• (15% / 19%)   Calories: 383kcal
• (22%)Total fat: 12g
• (29%)   Saturated fat: 5.8g
• (10%)   Unsaturated fat: 3.6g
•     Mono: 3g
•     Poly: 0.6g
• (27%)   Cholesterol: 82mg
•   Trans Fat: 0g
• (22%)Total carbohydrates: 67g
•   Starch: 0g
• (140%)   Sugars: 42g
•     Sucrose: 41g
•     Glucose: 0g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (20%)   Fibre: 5g
• (16%)Protein: 8g
• Salts
• (11%)   Sodium: 224mg
• (5%)   Potassium: 187mg