Sweet Waffles

Preparation

1. Melt the butter (ca. 2 mins in a microwave)
2. Mix all the ingredients in a mixing bowl and mix until they form a smooth medium-thick batter
3. Ladle onto a waffle maker or waffle iron (follow the instructions with your device)
4. Cook for around 5-6 mins. It is usually best not to open the waffle maker/iron early as this can tear the waffles
5. Serve with icecream and chocolate sauce

Notes

• Halve the sugar for a more savoury version
• Can also be served with fruit toppings, honey, maple syrup, crispy bacon, and more

Ingredients

• 300g plain flour
• 150g caster sugar
• 1tbsp baking powder
• 250ml whole milk
• 2tbsp vanilla essence
• 2 large eggs
• 200g unsalted butter
• 1tsp salt
• 1tsp cinnamon powder

Equipment

Nutritional Facts

• Serving size: 184.6g
• (24% / 30%)   Calories: 601kcal
• (58%)Total fat: 32g
• (95%)   Saturated fat: 19g
• (31%)   Unsaturated fat: 10.7g
•     Mono: 9.1g
•     Poly: 1.6g
• (64%)   Cholesterol: 192mg
•   Trans Fat: 0g
• (22%)Total carbohydrates: 67g
•   Starch: 0g
• (90%)   Sugars: 27g
•     Sucrose: 25g
•     Glucose: 0.1g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0g
•     Galactose: 0g
• (7%)   Fibre: 1.8g
• (22%)Protein: 11g
• Salts
• (21%)   Sodium: 415mg
• (13%)   Potassium: 438mg