Fajita Spice Mix

Preparation

1. Grind the whole spices

2. Mix all the the spices

3. Store in an airtight container in a cool dark place

Aufzeichnungen

Ingredients

• 1 tbsp salt
• 1 tbsp caster sugar
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1 tbsp dried oregano
• 1 tbsp black pepper
• 2 tbsp smoked paprika
• 1 tbsp ancho chilli powder
• 1 tbsp onion powder
• 1 tbsp garlic powder

Equipment

Nutritional Facts

• Serving size: 7.7G
• (1% / 1%)   Calories: 20kcal
• (1%)Total fat: 0.5G
• (1%)   Saturated fat: 0.1G
• (1%)   Unsaturated fat: 0.4G
•     Mono: 0.2G
•     Poly: 0.2G
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0G
• (1%)Total carbohydrates: 4.3G
•   Starch: 0G
• (5%)   Sugars: 1.5G
•     Sucrose: 1.3G
•     Glucose: 0.1G
•     Maltose: 0G
•     Lactose: 0G
•     Fructose: 0.1G
•     Galactose: 0G
• (5%)   Fibre: 1.3G
• (1%)Protein: 0.7G
• Salts
• (28%)   Sodium: 556mg
• (2%)   Potassium: 83mg