Achiote Paste
Mexican Prep. Published by Jon Scaife. Updated .
LOW
Energy Density
0.6kcal/g
0.6kcal/g
LOW
Fat
0.1g / serving
0.1g / serving
LOW
Saturates
0g / serving
0g / serving
LOW
Sugars
0g / serving
0g / serving
HIGH
Salt
0.9g / serving
0.9g / serving
HIGH
Fibre
0.2g / serving
0.2g / serving
Suitable for:HalalKetogenicKosherLong-lifePescetarianPregnancyVeganVegetarian
Preparation
- Grind the whole spices
- Blend the garlic and juice and then add the salt and ground spices and blend into a smooth paste
- Store in a jar in the fridge
Notes
Ingredients
- 4tbsp annatto seeds
- 1tbsp coriander seeds
- 1tbsp dried oregano
- 1tsp cumin seeds
- 1tsp black peppercorns
- 2 cloves
- 1tsp salt
- 5 cloves garlic
- 60ml orange juice
- 80ml white vinegar
Equipment
Nutritional Facts
- Serving size: 10.9g
- (0% / 0%) Calories: 6.3kcal
- (0%)Total fat: 0.1g
- (0%) Saturated fat: 0g
- (%) Unsaturated fat: 0g
- Mono: 0g
- Poly: 0g
- (0%) Cholesterol: 0mg
- Trans Fat: 0g
- (0%)Total carbohydrates: 1.1g
- Starch: 0g
- (0%) Sugars: 0g
- Sucrose: 0.1g
- Glucose: 0.1g
- Maltose: 0g
- Lactose: 0g
- Fructose: 0.1g
- Galactose: 0g
- (1%) Fibre: 0.2g
- (0%)Protein: 0.2g
- Salts
- (18%) Sodium: 363mg
- (0%) Potassium: 15mg
- Minerals
- Calcium: 1%
- Iron: 2%
- Zinc: 0%
- Magnesium: 1%
- Phosphorus: 0%
- Copper: 0%
- Manganese: 0%
- Selenium: 2%
- Fluoride: 0%
- Cryptoxanthin: 0mg
- Lycopene: 0%
- Lutein: 3mg
- Vitamins
- Vitamin A: 0.2µg
- Thiamin (B1): 0%
- Riboflavin (B2): 0%
- Niacin (B3): 0%
- Vitamin B5: 0%
- Vitamin B6: 0%
- Folate (B9): 0%
- Vitamin B12: 0%
- Choline: 0%
- Vitamin C: 2%
- Vitamin D: 0%
- Vitamin E: 0%
- Vitamin K: 1%
- Arginine: 1mg
- Aspartic Acid: 3mg
- Glutamate: 3mg
- Glycine: 1mg
- Proline: 3mg
- Serine: 1mg
- Tyrosine: 1mg
- Alanine: 1mg
- Cystine: 0mg
- Amino Acids
- Histidine: 0mg
- Isoleucine: 1mg
- Leucine: 2mg
- Methionine: 0mg
- Phenylalanine: 1mg
- Threonine: 1mg
- Tryptophan: 0mg
- Valine: 1mg
- Lysine: 1mg
- Betaine: 0mg
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