Classic Chocolate Cake

An old recipe that has been made in our family over half a century

North American . 公開済み 沿って .

Rating: (1)Serves: 12Cooking Method: BakeReady In: 1 hours 10 mins Prep Time: 20 mins Cook Time: 50 mins
MED
Energy Density
3kcal/g
MED
Fat
12g / serving
MED
Saturates
5.8g / serving
HIGH
Sugars
42g / serving
MED
Salt
0.6g / serving
MED
Fibre
5g / serving
Free-from:
Suitable for:PartyPescetarianPregnancyVegetarian

This recipe was originally entirely in US volume units (e.g. cups). After measuring each ingredient I have converted it to modern units

Preparation

  1. Add the ingredients into a mixing bowl (I recommend putting the eggs in first in case you get any shell in)
  2. Mix well until a smooth batter forms
  3. Pour into 2 lined and greased 20-25cm cake tins
  4. Bake at 160°C (fan) on the middle shelf for 40-50 mins

Notes

    Ingredients

    • 315g plain flour
    • 490g sugar
    • 2 tsp baking powder
    • ¼ tsp bicarbonate of soda
    • 1 tsp salt
    • 100g cocoa powder
    • 115g unsalted butter
    • 350ml whole milk
    • 2 large eggs, beaten
    • 1 tsp vanilla essence

    Equipment

    • Mixing bowl
    • Cake tins

    Nutritional Facts

    • Serving size: 129.1g
    • (15% / 19%)   Calories: 383kcal
    • (22%)Total fat: 12g
    • (29%)   Saturated fat: 5.8g
    • (10%)   Unsaturated fat: 3.6g
    •     Mono: 3g
    •     Poly: 0.6g
    • (27%)   Cholesterol: 82mg
    •   Trans Fat: 0g
    • (22%)Total carbohydrates: 67g
    •   Starch: 0g
    • (140%)   Sugars: 42g
    •     Sucrose: 41g
    •     Glucose: 0g
    •     Maltose: 0g
    •     Lactose: 0g
    •     Fructose: 0g
    •     Galactose: 0g
    • (20%)   Fibre: 5g
    • (16%)Protein: 8g
    • Salts
    • (11%)   Sodium: 224mg
    • (5%)   Potassium: 187mg
    • Minerals
    • Calcium: 9%
    • Iron: 36%
    • Zinc: 6%
    • Magnesium: 4%
    • Phosphorus: 21%
    • Copper: 11%
    • Manganese: 2%
    • Selenium: 110%
    • Fluoride: 0%
    • Cryptoxanthin: 2mg
    • Lycopene: 0%
    • Lutein: 0mg
    • Vitamins
    • Vitamin A: 100µg
    • Thiamin (B1): 8%
    • Riboflavin (B2): 8%
    • Niacin (B3): 3%
    • Vitamin B5: 0%
    • Vitamin B6: 0%
    • Folate (B9): 4%
    • Vitamin B12: 13%
    • Choline: 11%
    • Vitamin C: 0%
    • Vitamin D: 14%
    • Vitamin E: 1%
    • Vitamin K: 1%
    •  
    • Arginine: 0.1g
    • Aspartic Acid: 0.2g
    • Glutamate: 0.2g
    • Glycine: 59mg
    • Proline: 86mg
    • Serine: 0.1g
    • Tyrosine: 76mg
    • Alanine: 96mg
    • Cystine: 1mg
    • Amino Acids
    • Histidine: 42mg
    • Isoleucine: 91mg
    • Leucine: 0.2g
    • Methionine: 61mg
    • Phenylalanine: 96mg
    • Threonine: 87mg
    • Tryptophan: 24mg
    • Valine: 0.1g
    • Lysine: 0.1g
    • Betaine: 0mg

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