Hoisin Sauce

Preparation

1. Blend all ingredients together
2. can be stored for 3-4 weeks in a fridge in a well sealed container

Notes

• If you are searching for "black bean sauce" make sure you get fermented black SOY beans, not black turtle beans (which are common in latin American food)
• You can also make your own black bean sauce if you can source fermented black soy beans

Ingredients

• 75g soft brown dark sugar
• 2tbsp water
• 3tbsp black soybean sauce
• 2tbsp dark soy sauce (Tamari)
• 1tbsp rice vinegar
• ½tsp sesame oil
• ½tsp chinese five spice

Equipment

Nutritional Facts

• Serving size: 13.7G
• (1% / 2%)   Calories: 34kcal
• (1%)Total fat: 0.5G
• (0%)   Saturated fat: 0G
• (1%)   Unsaturated fat: 0.2G
•     Mono: 0.1G
•     Poly: 0.1G
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0G
• (2%)Total carbohydrates: 7.1G
•   Starch: 0G
• (22%)   Sugars: 6.5G
•     Sucrose: 0G
•     Glucose: 0G
•     Maltose: 0G
•     Lactose: 0G
•     Fructose: 0G
•     Galactose: 0G
• (%)   Fibre: 0G
• (1%)Protein: 0.4G
• Salts
• (17%)   Sodium: 332mg
• (1%)   Potassium: 24mg