Vietnamese chilli dipping sauce

Also known as Nuoc Cham.

Rating: (1)Serves: 6Ready In: 20 mins Prep Time: 20 mins Cook Time: N/A
LOW
Energy Density
0.7kcal/g
LOW
Fat
0g / serving
LOW
Saturates
0g / serving
HIGH
Sugars
9g / serving
HIGH
Salt
2.1g / serving
LOW
Fibre
0.1g / serving
Free-from:
Suitable for:HalalKosherLong-lifePartyPescetarianPregnancyQuick

Preparation

  1. Heat the water, ideally in a kettle
  2. Add the water and sugar and stir well
  3. Leave to cool
  4. Finely dice the chilli
  5. Add the chilli, lime and fish sauce to the sugar syrup
  6. Store for several weeks

Notes

    Ingredients

    • 50g sugar
    • 160ml water
    • 60ml fish sauce
    • Juice of 1 lime
    • 1 red chilli

    Equipment

      Nutritional Facts

      • Serving size: 52.1g
      • (2% / 2%)   Calories: 39kcal
      • (0%)Total fat: 0g
      • (0%)   Saturated fat: 0g
      • (%)   Unsaturated fat: 0g
      •     Mono: 0g
      •     Poly: 0g
      • (0%)   Cholesterol: 0mg
      •   Trans Fat: 0g
      • (3%)Total carbohydrates: 9.5g
      •   Starch: 0g
      • (30%)   Sugars: 9g
      •     Sucrose: 8.3g
      •     Glucose: 0g
      •     Maltose: 0g
      •     Lactose: 0g
      •     Fructose: 0g
      •     Galactose: 0g
      • (0%)   Fibre: 0.1g
      • (1%)Protein: 0.6g
      • Salts
      • (42%)   Sodium: 839mg
      • (1%)   Potassium: 51mg
      • Minerals
      • Calcium: 1%
      • Iron: 1%
      • Zinc: 0%
      • Magnesium: 6%
      • Phosphorus: 0%
      • Copper: 0%
      • Manganese: 0%
      • Selenium: 10%
      • Fluoride: 0%
      • Cryptoxanthin: 2mg
      • Lycopene: 0%
      • Lutein: 30mg
      • Vitamins
      • Vitamin A: 3µg
      • Thiamin (B1): 0%
      • Riboflavin (B2): 0%
      • Niacin (B3): 2%
      • Vitamin B5: 0%
      • Vitamin B6: 8%
      • Folate (B9): 2%
      • Vitamin B12: 4%
      • Choline: 0%
      • Vitamin C: 20%
      • Vitamin D: 0%
      • Vitamin E: 0%
      • Vitamin K: 1%
      •  
      • Arginine: 5mg
      • Aspartic Acid: 18mg
      • Glutamate: 14mg
      • Glycine: 4mg
      • Proline: 5mg
      • Serine: 5mg
      • Tyrosine: 2mg
      • Alanine: 5mg
      • Cystine: 2mg
      • Amino Acids
      • Histidine: 2mg
      • Isoleucine: 3mg
      • Leucine: 5mg
      • Methionine: 1mg
      • Phenylalanine: 3mg
      • Threonine: 3mg
      • Tryptophan: 1mg
      • Valine: 4mg
      • Lysine: 5mg
      • Betaine: 0mg

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