Garlic & Herb Bread

Preparation

1. Put the yeast in the breadmaker
2. Add in the flour
3. Add the water
4. dice the garlic and finely chop the herbs
5. Add the remaining ingredients to the breadmaker
6. Follow the breadmaker instructions to produce the loaf

Notes

Ingredients

• 500g strong bread flour
• 350ml water
• 7g bread yeast
• 1 ½ tsp salt
• 3 cloves garlic
• 50ml olive oil
• 2tbsp rosemary
• 1tbsp dried basil
• 1tbsp oregano

Equipment

• Bread machine
• Weighing scales
• Measuring jug
• Chopping board
• Knife

Nutritional Facts

• Serving size: 121.5G
• (12% / 15%)   Calories: 293kcal
• (13%)Total fat: 7.2G
• (5%)   Saturated fat: 1G
• (13%)   Unsaturated fat: 4.7G
•     Mono: 4.1G
•     Poly: 0.6G
• (0%)   Cholesterol: 0mg
•   Trans Fat: 0G
• (16%)Total carbohydrates: 48G
•   Starch: 0G
• (0%)   Sugars: 0G
•     Sucrose: 0G
•     Glucose: 0G
•     Maltose: 0G
•     Lactose: 0G
•     Fructose: 0G
•     Galactose: 0G
• (4%)   Fibre: 1.1G
• (19%)Protein: 9.7G
• Salts
• (20%)   Sodium: 406mg
• (4%)   Potassium: 131mg