Carrot and Pineapple salad
South African BBQ, Sharer, Side Dish. Published by Jon Scaife. Updated .
Suitable for:HalalKosherPartyPescetarianPregnancyVeganVegetarian
Another non-meat recipe to go with BBQs in the summer
Preparation
Notes
Ingredients
- 500g pineapple
- 450g carrots
- 6tbsp extra virgin olive oil
- 1tbsp cider vinegar
- 2tbsp honey
- Pinch salt
- Pinch ground black pepper
- Juice of the pineapple
Equipment
Nutritional Facts
- Minerals
- Vitamins
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