In this collection I have brought together all the Greek recipes I have that work as meze, and that could be served together at a Greek themed event.
- [intlink id=“434” type=“post”]Tirokafteri[/intlink]
- [intlink id=“433” type=“post”]Gemistas[/intlink]
- [intlink id=“431” type=“post”]Dolmades[/intlink]
- [intlink id=“394” type=“post”]Aubergine fritters[/intlink]
- [intlink id=“393” type=“post”]Spetsofai[/intlink]
- [intlink id=“392” type=“post”]Favosalata[/intlink]
- [intlink id=“391” type=“post”]Tzatziki[/intlink]
- [intlink id=“37” type=“post”]Feta peppers[/intlink]
- [intlink id=“54” type=“post”]Tiropitakia[/intlink]
- [intlink id=“50” type=“post”]Greek Potatoes[/intlink]
- [intlink id=“34” type=“post”]Souvlaki[/intlink]
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”