Quick and simple dish based on char siu pork
Chinese Main Published 26th Oct 2023 by Jon Scaife Updated 13th Feb 2024
Rating : 1 Serves : 2 Cooking Method : Fry Ready In : 45 mins Prep Time : 15 mins Cook Time : 30 mins MED Energy Density 1.8kcal/g
LOW Saturates 5.2g / serving
Chinese Roasted Pork , used in various other dishes
Chinese BBQ Main Published 26th Sep 2023 by Jon Scaife Updated 13th Feb 2024
Rating : 1 )Serves : 6 Ready In : 24 hours Prep Time : 10 mins Cook Time : 3 hours 30 mins LOW Energy Density 1.5kcal/g
LOW Saturates 1.9g / serving
Rating : 1 )Serves : 15 Cooking Method : n/a Ready In : 5 mins Prep Time : 5 mins Cook Time : N/A MED Energy Density 3.1kcal/g
Rating : 1 )Serves : 12 Cooking Method : n/a Ready In : 15 mins Prep Time : 15 mins Cook Time : N/A MED Energy Density 2.5kcal/g
Rating : 1 )Serves : 2 Cooking Method : Fry Ready In : 30 mins Prep Time : 15 mins Cook Time : 15 mins MED Energy Density 2.7kcal/g
Rating : 1 )Serves : 4 Serve With : Pilau Rice Naan Cooking Method : Fry Cook Time : N/A MED Energy Density 1.7kcal/g
LOW Saturates 3.4g / serving
Pretty much a clone of Patak's
Indian Prep Published 23rd Aug 2023 by Jon Scaife Updated 6th Dec 2024
Rating : 1 )Serves : 20 Cooking Method : n/a Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 1.6kcal/g
LOW Saturates 0.1g / serving
Classic curry powder used in several other dishes from India and beyond
Indian Spice Mix Published 23rd Aug 2023 by Jon Scaife
Rating : 1 )Serves : 12 Cooking Method : n/a Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 3.3kcal/g
MED Saturates 0.1g / serving
North African spice mix commonly used in tagines Also known as rass el hanout .
Moroccan Spice Mix Published 11th Aug 2023 by Jon Scaife Updated 19th Apr 2024
Rating : 1 )Serves : 12 Cooking Method : toast Ready In : 10 mins Prep Time : 10 mins Cook Time : N/A MED Energy Density 2.4kcal/g
MED Saturates 0.2g / serving
Rating : 1 )Serves : 4 Cooking Method : Boil Ready In : 24 hours Prep Time : 24 hours Cook Time : N/A
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”