Rating : ( 1 ) Serves : 6 Cook Time : N/A LOW Energy Density 0.5kcal/g
LOW Saturates 0.6G / serving
Rating : ( 1 ) Serves : 2 Serve With : Greek Potatoes Cook Time : N/A LOW Energy Density 0.8kcal/g
LOW Saturates 0.4G / serving
Also known as Prego no Pao , Bife no Prego , Bife a Portuguesa .
Portuguese Main 2ND 一月 2015 乔恩·斯凯夫 Updated 10日 Aug 2023
Rating : ( 1 ) Serves : 2 Serve With : Chips , Salad Cooking Method : Fry Cook Time : N/A MED Energy Density 1.7kcal/g
Rating : ( 1 ) Serves : 4 Serve With : Chips , Peas , Gravy Cooking Method : Bake Ready In : 1 hours 15 mins Prep Time : 45 mins Cook Time : 30 mins MED Energy Density 1.7kcal/g
MED Saturates 11G / serving
The Greek equivalent of a döner kebab , but made with pork , and much nicer Also known as Gyro , γύρος .
Greek Main 23rd Feb 2014 乔恩·斯凯夫 Updated 13日 Nov 2023
Rating : ( 1 ) Serves : 6 Cooking Method : Roast , Fry Ready In : 24 hours 00 mins Prep Time : 2 hours 00 mins Cook Time : 3 hours 30 mins LOW Energy Density 1.4kcal/g
LOW Saturates 5.2G / serving
Rating : ( 1 ) Serves : 3 Cooking Method : Bake Ready In : 1 hours 24 mins Prep Time : 1 hours 20 mins Cook Time : 4 mins LOW Energy Density 1.1kcal/g
MED Saturates 15G / serving
Rating : ( 1 ) Serves : 2 Serve With : Rice or Pasta Cooking Method : Sauté Ready In : 1 hours 00 mins Prep Time : 30 mins Cook Time : 30 mins LOW Energy Density 1.3kcal/g
MED Saturates 18G / serving
Rating : ( 1 ) Serves : 1 Est Cost : 4 Ready In : 5 mins Prep Time : 5 mins Cook Time : N/A
The Italian classic of many a romantic moment Also known as Spaghetti Bolognese .
Italian Main 9日 Apr 2013 乔恩·斯凯夫 Updated 8日 Mar 2024
Rating : ( 1 ) Serves : 6 Serve With : Tagliatelle Cooking Method : Fry Ready In : 3 hours 45 mins Prep Time : 25 mins Cook Time : 3 hours 20 mins MED Energy Density 1.7kcal/g
MED Saturates 14G / serving
Rating : ( 1 ) Serves : 4 Serve With : Salad or Bread Cooking Method : Sauté Ready In : 1 hours 30 mins Prep Time : 15 mins Cook Time : 1 hours 15 mins LOW Energy Density 0.7kcal/g
LOW Saturates 3.5G / serving
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”