Spicy chocolate pork

Preparation

1. Roast the garlic with the oil until browned
2. Blend the garlic, vinegar, onion, coriande,r oregano, bay leaves, sugar, Salz-, pepper, and the spices
3. Coat the pork with the mixture and refrigerate overnight (minimum 6 hours)
4. Cover the pork with foil and cook for 50 minutes at 240°C
5. Heat the glaze ingredients in a pan until melted together
6. Brush the glaze onto the pork and bake for an additional 10 minutes

Notes

Ingredients

• 4 cloves garlic
• ¼tsp olive oil
• 4 chillies
• 120ml white wine vinegar
• ½ small onion, diced
• 1 tbsp fresh coriander
• 1 ½tsp fresh oregano
• 2 bay leaves
• ½tsp cumin
• ½tsp cloves
• ½tsp cinnamon
• 1tsp sugar
• Pinch salt
• Pinch ground black pepper
• 700g pork belly
• Glaze
• 1tbsp honey
• 60g chocolate
• 1 fresh chilli

Equipment

Nutritional Facts

• Serving size: 282g
• (34% / 43%)   Calories: 853kcal
• (111%)Total fat: 61g
• (115%)   Saturated fat: 23g
• (102%)   Unsaturated fat: 35.7g
•     Mono: 26g
•     Poly: 9.7g
• (62%)   Cholesterol: 185mg
•   Trans Fat: 0g
• (8%)Total carbohydrates: 23g
•   Starch: 0g
• (50%)   Sugars: 15g
•     Sucrose: 1.5g
•     Glucose: 0.4g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 0.3g
•     Galactose: 0g
• (11%)   Fibre: 2.7g
• (98%)Protein: 49g
• Salts
• (42%)   Sodium: 838mg
• (22%)   Potassium: 754mg