Spicy chocolate pork

Preparation

1. Roast the garlic with the oil until browned
2. Blend the garlic, vinegar, onion, coriande,r oregano, bay leaves, sugar, salt, pepper, and the spices
3. Coat the pork with the mixture and refrigerate overnight (minimum 6 hours)
4. Cover the pork with foil and cook for 50 minutes at 240°C
5. Heat the glaze ingredients in a pan until melted together
6. Brush the glaze onto the pork and bake for an additional 10 minutes

Notes

Ingredients

• 4 cloves garlic
• ¼tsp olive oil
• 4 chillies
• 120ml white wine vinegar
• ½ small onion, diced
• 1 tbsp fresh coriander
• 1 ½tsp fresh oregano
• 2 bay leaves
• ½tsp cumin
• ½tsp cloves
• ½tsp cinnamon
• 1tsp sugar
• Pinch salt
• Pinch ground black pepper
• 700g pork belly
• Glaze
• 1tbsp honey
• 60g chocolate
• 1 fresh chilli

Equipment

Nutritional Facts

• Serving size: 282G
• (34% / 43%)   Calories: 853kcal
• (111%)Total fat: 61G
• (115%)   Saturated fat: 23G
• (102%)   Unsaturated fat: 35.7G
•     Mono: 26G
•     Poly: 9.7G
• (62%)   Cholesterol: 185mg
•   Trans Fat: 0G
• (8%)Total carbohydrates: 23G
•   Starch: 0G
• (50%)   Sugars: 15G
•     Sucrose: 1.5G
•     Glucose: 0.4G
•     Maltose: 0G
•     Lactose: 0G
•     Fructose: 0.3G
•     Galactose: 0G
• (11%)   Fibre: 2.7G
• (98%)Protein: 49G
• Salts
• (42%)   Sodium: 838mg
• (22%)   Potassium: 754mg