European thin savoury pancakes

подготовка

1. Mix all of the ingredients in a mixing bowl and mix well until a smooth batter is formed

2. Heat a large (например. 28cm) frying pan
3. When a drop of water sizzles reduce the heat to medium and add a ч.л. of oil and tip around to coat the surface
4. Add a ladle of batter to the pan and tip the pan around to evenly coat the pan

5. After approx 40 seconds use a thin spatula to lift the edge of the pancake - once it is light brown you should be able to flip the pancake over.
6. Cook the second side for around 40 секунд
7. Remove to a warm plate and repeat until all the batter is used

8. This recipe makes enough pancakes for 4-6 люди

Примечания

• Credit both to Joyce Scaife who has been making these for years, and also to Svitlana Lysova who reintroduced them to our household and showed me how to make them
• Note that these work absolutely fine with olive oil - don't let anyone tell you that you must use butter or any other oil
• Can be topped with many different toppings including: sugar and lemon juice; jam; chocolate spread; sliced fruit; кленовый сироп; butter and sugar; sugar and cinnamon; marmalade; and combinations of these. Or for meatier versions try: Свиной фарш; minced chicken; cream cheese; grated cheese; diced crispy bacon.

Ингредиенты

• 4ст.л. масло
• 5 большие яйца
• 2 pints milk
• 450г муки
• 2ст.л. granulated sugar
• ½ ч.л. поваренная соль

Оборудование

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