Chinese-style fried rice

Preparation

1. Cut the char siu pork into small pieces
2. dice the onion
3. Cook the rice in boiling water, then strain
4. Gently fry the onion on a medium heat until well softened - approx 10 mins
5. Add the garlic-ginger paste and stir well for 30-60 seconds
6. Add the peas and sweetcorn and cook 5 mins
7. Stir in the pork and cook for 2-3 mins
8. Stir in the strained rice
9. Pour over the sauce, turn off the heat, stir well and serve

Notes

Ingredients

• 500g char siu pork
• 120g rice
• ½ onion
• 1tbsp garlic-ginger paste
• 2tbsp oil
• 120g peas
• 120g sweetcorn
• Sauce
• 1tbsp dark soy sauce
• 1tbsp mirin
• 1tbsp fish sauce
• 1tsp sesame oil
• 1tbsp sambal oelek

Equipment

Nutritional Facts

• Serving size: 511.4g
• (36% / 46%)   Calories: 910kcal
• (47%)Total fat: 26g
• (26%)   Saturated fat: 5.2g
• (55%)   Unsaturated fat: 19.3g
•     Mono: 15g
•     Poly: 4.3g
• (39%)   Cholesterol: 117mg
•   Trans Fat: 0g
• (36%)Total carbohydrates: 108g
•   Starch: 0g
• (110%)   Sugars: 33g
•     Sucrose: 2.4g
•     Glucose: 3g
•     Maltose: 0g
•     Lactose: 0g
•     Fructose: 2g
•     Galactose: 0g
• (25%)   Fibre: 6.3g
• (114%)Protein: 57g
• Salts
• (184%)   Sodium: 3.7g
• (40%)   Potassium: 1.4g