Peppercorn sauce

Paprika & Onion Bread

The best homemade bread recipe I've made so far

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Rating: (1)Serves: 6Cooking Method: BakeReady In: 2 hours Prep Time: 10 mins Cook Time: 1 hours 50 mins
MED
Energy Density
2.7kcal/g
MED
FAT
21g per serve
MED
SATURATES
3g per serve
LOW
SUGARS
3g per serve
HIGH
SALT
16.2g per serve
Free-from:
Suitable for:HalalKosherPartiesPescetariansPregnant WomenVegansVegetarians

I haven't seen this recipe anywhere else because I just made it up by putting in things I thought would be nice. After reducing the water a little at the second attempt I got a result that I'm really pleased with.

Preparation

  1. Finely dice the onion
  2. Put all the ingredients in the breadmaker and let it do the rest

Ingredients

  • 7g bread yeast
  • 500g strong bread flour
  • 325ml water
  • 25ml olive oil
  • 1tsp salt
  • ½ red onion
  • 1tbsp dried oregano
  • 2tsp paprika

Equipment

  • Knife
  • Chopping board
  • Bread maker machine

Notes

Nutritional Facts

  • Serving size: 133g
  • (14% / 18%)   Calories: 360kcal
  • (38%)Total fat: 21g
  • (15%)   Saturated fat: 3g
  • (46%)   Unsaturated fat: 16g
  • (0%)   Cholesterol: 0.0mg
  •   Trans Fat: 0.0g
  • (14%)Total carbohydrates: 41g
  • (10%)   Sugars: 3g
  • (72%)   Fibre: 18g
  • (26%)Protein: 13g
  • Salts
  • (324%)   Sodium: 6.5g
  • (23%)   Potassium: 792mg
  • Minerals
  • Calcium: 32%
  • Iron: 110%
  • Zinc: 30%
  • Magnesium: 26%
  • Phosphorus: 29%
  • Copper: 0%
  • Manganese: 9%
  • Selenium: 100%
  • Fluoride: 1%
  • Cryptoxanthin: 1g
  • Lycopene: 0%
  • Lutein: 3.5g
  • Vitamins
  • Vitamin A: 425µg
  • Thiamin (B1): 167%
  • Riboflavin (B2): 83%
  • Niacin (B3): 67%
  • Vitamin B5: 40%
  • Vitamin B6: 77%
  • Folate (B9): 118%
  • Vitamin B12: 0%
  • Choline: 4%
  • Vitamin C: 3%
  • Vitamin E: 67%
  • Vitamin K: 121%
  •  
  • Arginine: 1g
  • Aspartic Acid: 1g
  • Glutamate: 2g
  • Glycine: 1g
  • Proline: 1g
  • Serine: 1g
  • Tyrosine: 0mg
  • Alanine: 1g
  • Cystine: 0mg
  • Amino Acids
  • Histidine: 0mg
  • Isoleucine: 1g
  • Leucine: 1g
  • Methionine: 0mg
  • Phenylalanine: 1g
  • Threonine: 0mg
  • Tryptophan: 0mg
  • Valine: 1g
  • Lysine: 1g
  • Betaine: 3mg

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