Toad in the Hole

Simple sausage in yorkshire pudding

British . Published by . Updated .

Rating:
(1)Serves: 3Serve With: Potatoes, GravyCooking Method: OvenReady In: 1 hours Prep Time: 15 mins Cook Time: 45 mins
MED
Energy Density
2.4kcal/g
MED
Fat
60g / serving
HIGH
Saturates
19g / serving
LOW
Sugars
4.6g / serving
MED
Salt
3.5g / serving
LOW
Fibre
1.5g / serving
Free-from:
Suitable for:FreezerPregnancyQuick

A British classic combining sausages in yorkshire pudding with gravy, potatoes and any vegetables you feel like on the side

Preparation

  1. Combine the salt, flour and eggs in a bowl and mix well until smooth
  2. Add the milk slowly whilst mixing, then add the water
  3. Put the sausages and oil into a deep metal dish (or 2 deep pie dishes as I used in the photos)
  4. Turn your oven to 220°C and cook the sausages for 10-15 minutes - they should be browned on at least 1 side
  5. Remove from the oven, add the yorkshire pudding mix and then return to the oven
  6. Reduce the oven to 200C. Do not open the oven door for a minimum of 25 minutes!
  7. Cook for 25-30 mins

Notes

    Ingredients

    • 150g plain flour
    • Pinch salt
    • 3 eggs
    • 200ml milk
    • 50ml water
    • 2tbsp oil
    • 8 sausages

    Equipment

      Nutritional Facts

      • Serving size: 352.5g
      • (34% / 43%)   Calories: 855kcal
      • (109%)Total fat: 60g
      • (95%)   Saturated fat: 19g
      • (96%)   Unsaturated fat: 33.5g
      •     Mono: 26g
      •     Poly: 7.5g
      • (115%)   Cholesterol: 346mg
      •   Trans Fat: 0.3g
      • (14%)Total carbohydrates: 42g
      •   Starch: 0g
      • (15%)   Sugars: 4.6g
      •     Sucrose: 0.4g
      •     Glucose: 1.2g
      •     Maltose: 0g
      •     Lactose: 0g
      •     Fructose: 0g
      •     Galactose: 0g
      • (6%)   Fibre: 1.5g
      • (68%)Protein: 34g
      • Salts
      • (69%)   Sodium: 1.4g
      • (28%)   Potassium: 976mg
      • Minerals
      • Calcium: 14%
      • Iron: 25%
      • Zinc: 36%
      • Magnesium: 14%
      • Phosphorus: 68%
      • Copper: 44%
      • Manganese: 4%
      • Selenium: 570%
      • Fluoride: 0%
      • Cryptoxanthin: 8mg
      • Lycopene: 0%
      • Lutein: 0mg
      • Vitamins
      • Vitamin A: 129µg
      • Thiamin (B1): 42%
      • Riboflavin (B2): 50%
      • Niacin (B3): 34%
      • Vitamin B5: 16%
      • Vitamin B6: 31%
      • Folate (B9): 14%
      • Vitamin B12: 83%
      • Choline: 61%
      • Vitamin C: 0%
      • Vitamin D: 78%
      • Vitamin E: 16%
      • Vitamin K: 3%
      •  
      • Arginine: 2.6g
      • Aspartic Acid: 3.8g
      • Glutamate: 6g
      • Glycine: 2.6g
      • Proline: 2g
      • Serine: 1.9g
      • Tyrosine: 1.4g
      • Alanine: 2.5g
      • Cystine: 0.4g
      • Amino Acids
      • Histidine: 1.2g
      • Isoleucine: 1.8g
      • Leucine: 3.2g
      • Methionine: 1.1g
      • Phenylalanine: 1.7g
      • Threonine: 1.7g
      • Tryptophan: 0.4g
      • Valine: 2g
      • Lysine: 3.1g
      • Betaine: 3mg

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