Vietnamese chilli dipping sauce
Also known as Nuoc Cham.
Vietnamese Sauce. Published by Jon Scaife.
LOW
Energy Density
0.7kcal/g
0.7kcal/g
LOW
Fat
0g / serving
0g / serving
LOW
Saturates
0g / serving
0g / serving
HIGH
Sugars
9g / serving
9g / serving
HIGH
Salt
2.1g / serving
2.1g / serving
LOW
Fibre
0.1g / serving
0.1g / serving
Suitable for:HalalKosherLong-lifePartyPescetarianPregnancyQuick
Preparation
- Heat the water, ideally in a kettle
- Add the water and sugar and stir well
- Leave to cool
- Finely dice the chilli
- Add the chilli, lime and fish sauce to the sugar syrup
- Store for several weeks
Notes
Ingredients
- 50g sugar
- 160ml water
- 60ml fish sauce
- Juice of 1 lime
- 1 red chilli
Equipment
Nutritional Facts
- Serving size: 52.1g
- (2% / 2%) Calories: 39kcal
- (0%)Total fat: 0g
- (0%) Saturated fat: 0g
- (%) Unsaturated fat: 0g
- Mono: 0g
- Poly: 0g
- (0%) Cholesterol: 0mg
- Trans Fat: 0g
- (3%)Total carbohydrates: 9.5g
- Starch: 0g
- (30%) Sugars: 9g
- Sucrose: 8.3g
- Glucose: 0g
- Maltose: 0g
- Lactose: 0g
- Fructose: 0g
- Galactose: 0g
- (0%) Fibre: 0.1g
- (1%)Protein: 0.6g
- Salts
- (42%) Sodium: 839mg
- (1%) Potassium: 51mg
- Minerals
- Calcium: 1%
- Iron: 1%
- Zinc: 0%
- Magnesium: 6%
- Phosphorus: 0%
- Copper: 0%
- Manganese: 0%
- Selenium: 10%
- Fluoride: 0%
- Cryptoxanthin: 2mg
- Lycopene: 0%
- Lutein: 30mg
- Vitamins
- Vitamin A: 3µg
- Thiamin (B1): 0%
- Riboflavin (B2): 0%
- Niacin (B3): 2%
- Vitamin B5: 0%
- Vitamin B6: 8%
- Folate (B9): 2%
- Vitamin B12: 4%
- Choline: 0%
- Vitamin C: 20%
- Vitamin D: 0%
- Vitamin E: 0%
- Vitamin K: 1%
- Arginine: 5mg
- Aspartic Acid: 18mg
- Glutamate: 14mg
- Glycine: 4mg
- Proline: 5mg
- Serine: 5mg
- Tyrosine: 2mg
- Alanine: 5mg
- Cystine: 2mg
- Amino Acids
- Histidine: 2mg
- Isoleucine: 3mg
- Leucine: 5mg
- Methionine: 1mg
- Phenylalanine: 3mg
- Threonine: 3mg
- Tryptophan: 1mg
- Valine: 4mg
- Lysine: 5mg
- Betaine: 0mg
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