Kosher recipes

Jewish Kashrut food regulations are quite complex and include rules around preparation that you will need to be aware of. The recipes we label as Kosher exclude foods that are not kosher especially: seafood, pork, and rabbit. Other (less common) animals are also not kosher: squirrel, camel, kangaroo, horse, birds of prey, scavenger birds, and insects. Cuts of meat from the rear of an animal (e.g. sirloin, flank, short loin, shank and round) are also not kosher.


Vietnamese pork and noodles

Also known as Bun Thit Nuong.

Rating: (1)Serves: 4Serve With: vermicelliCooking Method: GrillReady In: 1 hours 40 mins Prep Time: 1 hours 20 mins Cook Time: 20 mins
MED
Energy Density
1.7kcal/g
MED
Fat
16g / serving
LOW
Saturates
3.1g / serving
LOW
Sugars
5.1g / serving
MED
Salt
2.9g / serving
LOW
Fibre
3.3g / serving
Free-from:
Suitable for:HalalKosherPregnancyQuick

Restaurant Spice Mix

Restaurant style spice mix for curries

Rating: (1)Serves: 9Ready In: 5 mins Prep Time: 5 mins Cook Time: N/A
MED
Energy Density
3.1kcal/g
MED
Fat
1.6g / serving
MED
Saturates
0.3g / serving
LOW
Sugars
0.6g / serving
MED
Salt
0.1g / serving
HIGH
Fibre
4.2g / serving
Free-from:
Suitable for:HalalKetogenicKosherLong-lifePescetarianPregnancyVeganVegetarian