Rating: ( 1 ) Serves: 4 Cooking Method: Boil Ready In: 40 mins Prep Time: 20 mins Cook Time: 20 mins LOW Energy Density 0.5kcal/g
LOW Saturates 1.3g / serving
Rating: ( 1 ) Serves: 4 Serve With: Chips or Rice and Salad Cooking Method: Fry Ready In: 2 hours Prep Time: 15 mins Cook Time: 1 hours 45 mins LOW Energy Density 1.1kcal/g
LOW Saturates 6.5g / serving
Rating: ( 1 ) Serves: 6 Serve With: Rice Ready In: 3 hours Prep Time: 30 mins Cook Time: 2 hours 30 mins MED Energy Density 1.9kcal/g
MED Saturates 21g / serving
Rating: ( 1 ) Serves: 6 Serve With: Rice Cook Time: N/A LOW Energy Density 1.3kcal/g
LOW Saturates 4.9g / serving
Rating: ( 1 ) Serves: 4 Serve With: Orzo Cooking Method: Sauté Ready In: 1 hours 15 mins Prep Time: 30 mins Cook Time: 45 mins LOW Saturates 3.9g / serving
Rating: ( 1 ) Serves: 4 Serve With: Chips, Peas, Gravy Cooking Method: Bake Ready In: 1 hours 15 mins Prep Time: 45 mins Cook Time: 30 mins MED Energy Density 1.7kcal/g
MED Saturates 11g / serving
Rating: ( 1 ) Serves: 2 Serve With: Rice or Pasta Cooking Method: Sauté Ready In: 1 hours 00 mins Prep Time: 30 mins Cook Time: 30 mins LOW Energy Density 1.3kcal/g
MED Saturates 18g / serving
The Italian classic of many a romantic moment . Also known as Spaghetti Bolognese.
Italian Main . Published 9th Apr 2013 by Jon Scaife . Updated 8th Mar 2024 .
Rating: ( 1 ) Serves: 6 Serve With: Tagliatelle Cooking Method: Fry Ready In: 3 hours 45 mins Prep Time: 25 mins Cook Time: 3 hours 20 mins MED Energy Density 1.7kcal/g
MED Saturates 14g / serving
Rating: ( 1 ) Serves: 4 Serve With: Salad or Bread Cooking Method: Sauté Ready In: 1 hours 30 mins Prep Time: 15 mins Cook Time: 1 hours 15 mins LOW Energy Density 0.6kcal/g
LOW Saturates 3.6g / serving
Rating: ( 1 ) Serves: 4 Serve With: Rice & Naan Bread Cooking Method: Sauté Ready In: 1 hours 50 mins Prep Time: 20 mins Cook Time: 1 hours 30 mins LOW Energy Density 0.7kcal/g
LOW Saturates 3.8g / serving
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”