Rating: ( 1 ) Serves: 4 Cooking Method: Boil Ready In: 40 mins Prep Time: 20 mins Cook Time: 20 mins LOW Energy Density 0.5kcal/g
LOW Saturates 1.3g / serving
Rating: ( 1 ) Serves: 8 Ready In: 15 mins Prep Time: 15 mins Cook Time: N/A MED Energy Density 3.4kcal/g
HIGH Saturates 6.9g / serving
Also known as stuffed vegetables.
Greek Sharer . Published 11th Apr 2016 by Jon Scaife . Updated 11th Aug 2023 .
Rating: ( 1 ) Serves: 6 Cooking Method: Bake Ready In: 2 hours 00 mins Prep Time: 30 mins Cook Time: 1 hours 30 mins LOW Energy Density 0.9kcal/g
LOW Saturates 2.4g / serving
Rating: ( 1 ) Serves: 8 Ready In: 2 hours 15 mins Prep Time: 45 mins Cook Time: 1 hours 30 mins LOW Energy Density 1.2kcal/g
LOW Saturates 2.9g / serving
Rating: ( 1 ) Serves: 8 Ready In: 11 hours 00 mins Prep Time: 20 mins Cook Time: 4 hours 30 mins LOW Energy Density 0.4kcal/g
Rating: ( 1 ) Serves: 4 Serve With: Potatoes, Salad Cooking Method: Bake Ready In: 1 hours 30 mins Prep Time: 30 mins Cook Time: 1 hours HIGH Saturates 23g / serving
Also known as Melitzanokeftedes, Μελιτζανοκεφτέδες.
Greek Sharer . Published 2nd Jan 2015 by Jon Scaife . Updated 11th Apr 2016 .
Rating: ( 1 ) Serves: 4 Cooking Method: Bake, Fry Cook Time: N/A MED Energy Density 1.6kcal/g
MED Saturates 7.3g / serving
Rating: ( 1 ) Serves: 6 Cook Time: N/A LOW Energy Density 0.5kcal/g
LOW Saturates 0.6g / serving
Rating: ( 1 ) Serves: 4 Serve With: Chips, Peas, Gravy Cooking Method: Bake Ready In: 1 hours 15 mins Prep Time: 45 mins Cook Time: 30 mins MED Energy Density 1.7kcal/g
MED Saturates 11g / serving
The Greek equivalent of a döner kebab, but made with pork, and much nicer . Also known as Gyro, γύρος.
Greek Main . Published 23rd Feb 2014 by Jon Scaife . Updated 13th Nov 2023 .
Rating: ( 1 ) Serves: 6 Cooking Method: Roast, Fry Ready In: 24 hours 00 mins Prep Time: 2 hours 00 mins Cook Time: 3 hours 30 mins LOW Energy Density 1.4kcal/g
LOW Saturates 5.2g / serving
“It's a beef extract - https://en.wikipedia.org/wiki/Bovril Apparently, due to US FDA rules it can't be imported into the US. You…”